Chef Miguel Oviedo is a classically trained culinary professional with more than 20 years of experience in the culinary industry. A graduate of the prestigious Le Cordon Bleu Culinary Arts program, Chef Miguel has built a diverse career working in a wide range of kitchens including universities, luxury hotels, resorts, country clubs, and restaurants. His training across multiple cuisines and dietary styles allows him to create meals that are both flavorful and thoughtfully balanced.

 

For nearly half of his career, Chef Miguel has worked as a private and personal chef for athletes at every level of competition, from collegiate programs within the NCAA to professionals competing in leagues such as the WNBA, NFL, and MLB, as well as elite competitors on the PGA Tour. Through this experience, he developed a deep understanding of performance nutrition, recovery-focused meals, and how food can directly impact health and energy.

 

Chef Miguel’s approach to cooking is also shaped by personal experience. As a cancer survivor, he understands firsthand the powerful role that nutrition and lifestyle play in overall wellness. His journey strengthened his commitment to preparing meals that not only taste exceptional but also support long-term health and vitality.

 

Today, through Savore Meals, Chef Miguel combines his culinary expertise, nutritional awareness, and passion for helping others to provide thoughtfully crafted meals designed to support busy lifestyles and personal health goals.