Menu
Disclaimer
Produced in a kitchen that may handle milk, eggs, wheat, soy, fish, shellfish, peanuts, tree nuts and sesame

March Menu
Monday
Cuban Picadillo (Lean) w/ Rice and Green Beans Calories: ~560 kcal Protein: 38 g Carbs: 48 g Fat: 22 g Fiber: 5 g Allergens: None
Tuesday
Lemon Pepper Salmon w/ Whipped Potatoes and Roasted Carrots Calories: ~620 kcal Protein: 40 g Carbs: 50 g Fat: 28 g Fiber: 5 g Allergens: Fish Milk
Wednesday
Honey Garlic Chicken w/ Rice and Brussel Sprouts Calories: ~540 kcal Protein: 42 g Carbs: 46 g Fat: 18 g Fiber: 5 g Allergens: Soy Gluten
Thursday
Southwest Chicken Salad w/ Cilantro Lime Dressing Calories: ~520 kcal Protein: 40 g Carbs: 30 g Fat: 26 g Fiber: 9 g Allergens: None
Friday
Shrimp Scampi w/ Zucchini Noodles Calories: ~480 kcal Protein: 42 g Carbs: 18 g Fat: 24 g Fiber: 3 g Allergens: Shellfish Milk (butter)
Macronutrient values are estimates and may vary slightly